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Guests who reserve a beach bed will enjoy a five-course dinner that includes foie gras and dishes like green tea soba sushi rolls, spiny lobster with couscous salad and a chocolate “extravaganza – all with a Four Seasons-style “bedside manner.”
According to Putu Indrawati, a resort spokeswoman, the beds can accommodate up to 50 people (25 couples). If there is overflow, the restaurant also sits right on the beach.
Indrawati said there has been growing interest from guests, as well as non-guests as well as “incremental revenue. “Publicity has been local, national and international.
Most of the guests taking advantage of the beach beds, according to Indrawati, are couples “and many of them are honeymooners.”
The program has already been expanded. It started with once a week, and is now twice – every Thursday and Saturday.
Says Indrawati, “They love the experience.”
And sayeth ye editor: “ What ever will they think of next?”
Harvey Chipkin
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Resource Center 
