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The Green Scene in Hospitality- A few nuggets from the Gostelow Report Print E-mail

Mary Gostelow’s April Report on the International Hotel Investment Forum highlighted these remarks from a panel on the business case for being green:

Frank Fiskers, President/CEO Scandic-said Scandic had moved from sustainability as a compliance to positioning the company to benefit. With a huge change in consumer behavior, you are not correctly positioning your company if you do not move in this area.

Ed Fuller, President Marriott International, said the consumer is beginning to speak, saying if you are not responsible, we are not going to use you.

Meanwhile, back in Old New York, four Senior Luxury Hotel Executives, asked about the Move to Green in their properties, at The NYU Tisch Center’s Brener Lecture, responding to a student question from the audience, said quite clearly that there was no demand—not quite a whisper, it seemed—from their guests, and no top management pressure either.

We will follow up with more from The Gostelow Report, and the NYU speakers, at www.luxurytravel360.com

 
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From the Editor

Ipsos Mendelsohn and American Express Publishing-Harrison Group
Offer Fresh Insight on Consumer Behavior in 2010


According to new studies from two blue-chip research sources, Ipsos Mendelsohn and American Express Publishing - the affluent are not only ready to travel -- they are frequently going to spend more on it. While the Ipsos study focused on intent and American Express Publishing on mindset, they both point to a surge in affluents taking to the road (Amex sees an increase of 6 to 8% in spending on all luxury categories). Interestingly, both studies agree on a positive attitude despite lingering concerns about the economy. Here's a look at the highlights of both 2010 studies.

LuxuryTravel 360 has long looked to the affluent as a burgeoning market in business and leisure travel, fueling growth in more affordable, common sense luxury - less glitz and glamour, but ready to pay extra for memorable family experiences and genuine local culture.

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