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Luxury Restaurants without High Gloss Grandeur |
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“The upscale stuff, it’s not what people want anymore”, Drew Nieporent told NY Times’s Florence Frabrikant.. And Tim Zagat chimed in with: “The people who are eating out every day, lunch and dinner, are all young, and they’re looking for a different kind of experience,” he said. “They don’t want fine dining in the classic sense. They just don’t eat the same way. They don’t dress the same way. ”You understand, of course, the prices haven’t changed. Just the ambience is altered. More choices with less pretense", Fabrikant says.
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